Mezhevoi, I. N.: search on Z-Library

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1

Volumetric and heat capacity studies of heterocyclic compounds in aqueous amino acids buffer solutions at 298.15 K

Tyunina, Elena Yu., Badelin, Valentin G., Mezhevoi, Igor N.

Journal:

The Journal of Chemical Thermodynamics

Year:

2019

Language:

english

File:

PDF, 436 KB

english, 2019

2

Study on the Interaction of Nicotinic Acid withl-Phenylalanine in Buffer Solution by Heat Capacity Measurements at Various Temperatures

Tyunina, E. Yu., Badelin, V. G., Mezhevoi, I. N.

Journal:

Journal of Solution Chemistry

Year:

2017

Language:

english

File:

PDF, 463 KB

english, 2017

3

Thermodynamic characteristics of the interaction between nicotinic acid and phenylalanine in an aqueous buffer solution at 298 K

V. G. Badelin, E. Yu. Tyunina, I. N. Mezhevoi…

Journal:

Russian Journal of Physical Chemistry A, Focus on Chemistry

Year:

2013

Language:

english

File:

PDF, 162 KB

english, 2013

4

Enthalpy pair coefficients of interaction for DL-valine in aqueous solutions of polyatomic alcohols at 298 K

I. N. Mezhevoi,V. G. Badelin

Journal:

Russian Journal of Physical Chemistry A, Focus on Chemistry

Year:

2013

Language:

english

File:

PDF, 160 KB

english, 2013

5

Thermochemistry of glycyl-DL-α-alanine dissolution in water-alcohol solutions at 298.15 K

I. N. Mezhevoi, V. G. Badelin

Journal:

Russian Journal of General Chemistry

Year:

2008

Language:

english

File:

PDF, 178 KB

english, 2008

6

Enthalpy of Solution of Glycine at Various pHs

V. G. Badelin, G. N. Tarasova, I. N. Mezhevoi, E. V. Kozlovskii, A. V. Katrovtseva

Journal:

Russian Journal of General Chemistry

Year:

2003

Language:

english

File:

PDF, 49 KB

english, 2003

7

Thermodynamic characteristics of molecular interactions betweenL-tryptophan and nicotinic acid and uracyl in aqueous buffer solutions at 298 K

Badelin, V. G., Tyunina, E. Yu., Mezhevoi, I. N., Tarasova, G. N.

Journal:

Russian Journal of Physical Chemistry A, Focus on Chemistry

Year:

2015

Language:

english

File:

PDF, 275 KB

english, 2015

8

The Enthalpies of Solution of L-cysteine, L-serine and

Valentin G. Badelin, Igor N. Mezhevoi

Journal:

Journal of Solution Chemistry

Year:

2009

Language:

english

File:

PDF, 222 KB

english, 2009

9

Enthalpic characteristics of solution of amino acids and aliphatic dipeptides in aqueous solutions of KCl

V. G. Badelin, I. N. Mezhevoi, E. Yu. Tyunina

Journal:

Russian Journal of Physical Chemistry A, Focus on Chemistry

Year:

2010

Language:

english

File:

PDF, 213 KB

english, 2010

10

The thermochemical characteristics of solution of L-cysteine and L-asparagine in aqueous 1,4-dioxane and acetone

V. G. Badelin, I. N. Mezhevoi

Journal:

Russian Journal of Physical Chemistry A, Focus on Chemistry

Year:

2009

Language:

english

File:

PDF, 140 KB

english, 2009

11

Thermochemical characteristics of the interaction of L-cysteine with glycerol, ethylene glycol, and 1,2-propylene glycol in aqueous solutions

V. G. Badelin, I. N. Mezhevoi

Journal:

Russian Journal of Physical Chemistry A, Focus on Chemistry

Year:

2011

Language:

english

File:

PDF, 161 KB

english, 2011

12

Thermochemical characteristics of interactions ofDL-alanine in aqueous solutions of glycerol, ethylene glycol, and 1,2-propylene glycol

Mezhevoi, I. N., Badelin, V. G.

Journal:

Russian Journal of General Chemistry

Year:

2012

Language:

english

File:

PDF, 180 KB

english, 2012

13

Thermodynamics of aromatic amino acid interactions with heterocyclic ligands

Tyunina, Elena Yu., Badelin, Valentin G., Mezhevoi, Igor N., Tarasova, Galina N.

Journal:

Journal of Molecular Liquids

Year:

2015

Language:

english

File:

PDF, 309 KB

english, 2015

14

Thermodynamic properties of crystalline L-carnosine and its aqueous solutions

Yu. Tyunina, Elena, Mezhevoi, Igor N., Dunaeva, Valeriya V.

Journal:

The Journal of Chemical Thermodynamics

Year:

2020

File:

PDF, 1.30 MB

2020

15

Measuring the enthalpies of interaction between glycine, L-cysteine, glycylglycine, and sodium dodecyl sulfate in aqueous solutions

V. G. Badelin,I. N. Mezhevoi,E. Yu. Tyunina

Journal:

Russian Journal of Physical Chemistry A, Focus on Chemistry

Year:

2017

Language:

english

File:

PDF, 164 KB

english, 2017

16

Energetics of the molecular interactions of L-cysteine, L-serine, and L-asparagine in aqueous propylene glycol solutions at 298.15 K

Mezhevoi, I. N., Badelin, V. G.

Journal:

Russian Journal of Physical Chemistry A, Focus on Chemistry

Year:

2015

Language:

english

File:

PDF, 182 KB

english, 2015

17

Enthalpy parameters of molecular interactions of dl-α-alanyl-dl-α-alanine with polyhydric alcohols in the aqueous solution

Badelin, V. G., Mezhevoi, I. N.

Journal:

Russian Journal of General Chemistry

Year:

2017

Language:

english

File:

PDF, 221 KB

english, 2017

18

Enthalpy characteristics of dissolution ofl-cysteine andl-asparagine in aqueous solutions of acetonitrile and dimethyl sulfoxide at 298.15 K

I. N. Mezhevoi, V. G. Badelin

Journal:

Russian Chemical Bulletin

Year:

2008

Language:

english

File:

PDF, 149 KB

english, 2008

19

Effect of Tryptophan and Asparagine Structure on the Enthalpic Characteristics of Their Dissolution in Aqueous Solutions of Sodium Dodecyl Sulfate

Mezhevoi, I. N., Badelin, V. G., Tyunina, E. Yu., Kamkina, S. V.

Journal:

Russian Journal of Physical Chemistry A, Focus on Chemistry

Year:

2018

Language:

english

File:

PDF, 124 KB

english, 2018

20

The thermochemical characteristics of solution of DL-α-alanylglycine and DL-α-alanyl-DL-α-alanine in water-organic solvent mixtures at 298.15 K

V. I. Smirnov, I. N. Mezhevoi, V. G. Badelin

Journal:

Russian Journal of Physical Chemistry A, Focus on Chemistry

Year:

2007

Language:

english

File:

PDF, 184 KB

english, 2007

21

The influence of structure of isomolecular dipeptides of Î±-L-alanyl-Î±-L-alanine and Î²-alanyl-Î²-alanine on their behavior in aqueous micellar solution of SDS

Barannikov, Vladimir P., Kurbatova, Marina S., Mezhevoi, Igor N.

Journal:

Thermochimica Acta

Year:

2020

File:

PDF, 917 KB

2020

22

Enthalpy characteristics of solution ofL-cysteine andL-asparagine in water-alcohol mixtures at 298.15 K

I. N. Mezhevoi, V. G. Badelin

Journal:

Russian Journal of General Chemistry

Year:

2008

Language:

english

File:

PDF, 154 KB

english, 2008

23

Thermochemical analysis of intermolecular interaction of aliphatic amino acids with propanediol-1,3 in aqueous media

Mezhevoi, I. N., Badelin, V. G.

Journal:

Russian Journal of General Chemistry

Year:

2014

Language:

english

File:

PDF, 177 KB

english, 2014

24

Thermochemical analysis of intermolecular interactions betweenN-acetylglycine and polyols in aqueous solutions

Mezhevoi, I. N., Badelin, V. G.

Journal:

Russian Journal of Physical Chemistry A, Focus on Chemistry

Year:

2017

Language:

english

File:

PDF, 165 KB

english, 2017

25

Standard enthalpies of dissolution of L-alanine in the water solutions of glycerol, ethylene glycol, and 1,2-propylene glycol at 298.15 K

I. N. Mezhevoi, V. G. Badelin

Journal:

Russian Journal of Physical Chemistry A, Focus on Chemistry

Year:

2010

Language:

english

File:

PDF, 139 KB

english, 2010

26

The thermochemical characteristics of solution of DL-α-alanylglycine and DL-α-alanylalanine in water-alcohol mixtures at 298.15 K

V. I. Smirnov, I. N. Mezhevoi, V. G. Badelin

Journal:

Russian Journal of Physical Chemistry A, Focus on Chemistry

Year:

2007

Language:

english

File:

PDF, 162 KB

english, 2007

27

Enthalpy characteristics of L-asparagine interaction with glycerol, ethylene glycol, and 1,2-propylene glycol in aqueous solutions

Mezhevoi, I. I., Badelin, V. G.

Journal:

Russian Journal of General Chemistry

Year:

2012

Language:

english

File:

PDF, 165 KB

english, 2012

28

Thermodynamical characteristics of the reaction of pyridoxal-5′-phosphate with L-amino acids in aqueous buffer solution

V. P. Barannikov, V. G. Badelin, E. A. Venediktov, I. N. Mezhevoi, S. S. Guseinov

Journal:

Russian Journal of Physical Chemistry A, Focus on Chemistry

Year:

2011

Language:

english

File:

PDF, 189 KB

english, 2011

29

The enthalpies of solution of DL-α-alanine in water-organic solvent mixtures at 298.15 K

V. I. Smirnov, V. G. Badelin, I. N. Mezhevoi

Journal:

Russian Journal of Physical Chemistry A, Focus on Chemistry

Year:

2006

Language:

english

File:

PDF, 173 KB

english, 2006

30

Enthalpic parameters of interaction between diglycylglycine and polyatomic alcohols in aqueous solutions

I. N. Mezhevoi,V. G. Badelin

Journal:

Russian Journal of Physical Chemistry A, Focus on Chemistry

Year:

2015

Language:

english

File:

PDF, 213 KB

english, 2015

31

Calorimetric study of dissolution of amino carboxylic acids in water at 298.15 K

V. G. Badelin, E. Yu. Tyunina, I. N. Mezhevoi

Journal:

Russian Journal of Applied Chemistry

Year:

2007

Language:

english

File:

PDF, 167 KB

english, 2007

32

Thermochemical investigation of interaction of L-serin with glycerol, ethylene glycol, and 1,2-propylene glycol in aqueous solutions

I. N. Mezhevoi, V. G. Badelin

Journal:

Russian Journal of General Chemistry

Year:

2010

Language:

english

File:

PDF, 165 KB

english, 2010

33

The solvation of L-serine in mixtures of water with some aprotic solvents at 298.15 K

I. N. Mezhevoi, V. G. Badelin

Journal:

Russian Journal of Physical Chemistry A, Focus on Chemistry

Year:

2009

Language:

english

File:

PDF, 137 KB

english, 2009

34

Energetics of the molecular interactions of L-alanine and L-serine with xylitol, D-sorbitol, and D-mannitol in aqueous solutions at 298.15 K

I. N. Mezhevoi, V. G. Badelin

Journal:

Russian Journal of Physical Chemistry A, Focus on Chemistry

Year:

2013

Language:

english

File:

PDF, 174 KB

english, 2013

35

The enthalpies of solution and solvation of L-serine in aqueous alcoholic solutions at 298.15 K

I. N. Mezhevoi, V. G. Badelin

Journal:

Russian Journal of Physical Chemistry A, Focus on Chemistry

Year:

2008

Language:

english

File:

PDF, 132 KB

english, 2008

36

Thermochemical study of glycylglycine interaction with polyhydric alcohols in aqueous solution

Mezhevoi, I. N., Badelin, V. G.

Journal:

Russian Journal of General Chemistry

Year:

2015

Language:

english

File:

PDF, 159 KB

english, 2015

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